京都府立大学大学院 生命環境科学研究科
果樹園芸研究室
Laboratory of Pomology
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Cacao

Welcome to the Laboratory of Pomology

 

Our laboratory usually performs field, Green house and in vitro experiments. More specifically we conduct basic and applied researches on fruit growing in environmental friendly systems, resource conservation, and labor saving production to develop sustainable fruit growing.

The Faculty of Agriculture and Life Sciences offers undergraduation and graduate courses (Master and Doctor).

In addition to sustainable agriculture we research on organic agriculture, soil microbiology, Biocontrol, non-pesticide and reduced fertilizers.
Our group also has international collaboration projects, such as Indonesia (Cacao), Brazil (Guava and Fusarium decaying), Germany and Uganda. In Japan, we conduct research on cooperation fruit growers mainly to stimulate environmental conservation farms.