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京都府立大学果樹園芸研究室

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ようこそ!果樹園芸研究室へ!

当研究室は、附属農場及び温室などの充実した設備を活用し、研究しています。また分子生物学的な実験も積極的に行っています。 環境に優しく、化学肥料及び農薬を極力抑えた果樹園の持続栽培を試みています。

それに加えて、有機栽培、土壌微生物群集及び生物防除の研究を進めています。

私たちのチームは日本の果樹園芸学を中心に、そしてさらには海外(インドネシア‐カカオ、ブラジル‐グアバ・フザリウム病)、ドイツ、ウガンダとの共同研究にも力を入れています。

                       

農学部および附属農場において、卒業論文、大学院生(修士・博士コース)の指導を行っています。

研究内容

- 菌根菌

- 果樹園における土壌微生物群集

- AM菌根菌の人工培養

- 果樹園における土壌病原菌の生物防除

- 果樹園の持続栽培

メンバー

教授

(板井章浩)

所属学会: 園芸学会, 日本育種学会, International Society for Horticultural Science

講師

森本拓也

所属学会: 園芸学会, International Society for Horticultural Science

学生

井澤 翼 (4回生)

マテウス・オリヴェイラ・ゴメス (大学院生)

業績

Tanaka T., Cruz, A. F., Ono N., Kanaya S. Clustering Analysis of Soil Microbial Community on a Global Scale. Intern. J. Bioinf. Res. Appl. (In press)

Dilzahan H. A., Yoshida M., Umeda M., Calubaquib M.A., Organo N.D., Cruz A.F. (2020) Biocontrol of soil diseases and soil profile associated with rhizosphere of rice (Subsp.) growing paddy fields in Kansai region, Japan. Acta Agric. Scand. Section B-Soil and Plant Sci., 70: 444-455. https://doi.org/10.1080/09064710.2020.1767192

Murakami K., Cruz A.F., Pires M.C., Icuma I.M., Yamanishi O.K. (2019) Effect of the environment and use of alternative products in the post-harvest of papaya. Revista Brasileira Fruticultura 42(3): e-505. http://dx.doi.org/10.1590/0100-29452020505

Lopes L.F., Cruz A.F., Barreto M.L.A., Blum L.E.B. (2020) Control of anthracnose in papaya fruits by acetylsalicylic acid and 1-methylcyclopropene. Bioscience Journal 36 (1): 133-141. http://dx.doi.org/10.14393/BJ-v36n1a2020-42511

Cruz A.F., Pires M.C., Nascimento L.K.B., Ramos M.L.G., Oliveira S.A., Blum L.E.B., Yamanishi O.K. (2020) Cover cropping system and mulching can shape soil microbial status in fruit orchards. Scientia Agricola 77 (4) e20180316. https://doi.org/10.1590/1678-992x-2018-0316

Suwastika I.N., Cruz A.F., Pakawaru N.A., Wijayanti W., Muslimin, Basri Z., Ishizaki Y., Tanaka T., Ono N., Kanaya S., Shiina T. (2019) The Cacao plantation in Sulawesi Island - Indonesia: Characterization of the soil microbial community. Eurasian Soil Science 52(10): 1234-1243. https://doi.org/10.1134/S1064229319100144

Cruz A.F., Almeida G.M., Wadt P.G.S., Pires M.C., Ramos M.L.G. (2019) Seasonal variation of plant mineral nutrition in fruit trees. Brazilian Archives of Biology and Technology 62, e19180340. https://doi.org/10.1590/1678-4324-2019180340

Cruz A.F., Barka G.D., Blum L.E.B., Tanaka T., Ono N., Kanaya S., Reineke A. (2019) Evaluation of microbial communities in peels of Brazilian tropical fruits by amplicon sequence analysis. Brazilian Journal of Microbiology 1: 1-10.

Cruz, A.F., Suwastika, I.N., Sasaki, H., Uchiyama, T., Pakawaru, N.A., Wijayanti, W., Basri, Z., Ishizaki, Y., Shiina, T. (2018) Cacao plantations on Sulawesi Island, Indonesia: I - An agro-ecological analysis of conventional and organic farms. Organic Agriculture 9(2): 225-234

Dutra, J.B., Blum, L.E.B., Lopes, L.F., Cruz A.F., Uesugi, C.H. (2018) Use of hot water, combination of hot water and phosphite, and 1-MCP as post-harvest treatments for passion fruit (Passiflora edulis f. flavicarpa) reduces anthracnose and does not alter fruit quality. Horticulture Environment and Biotechnology 59(6): 847-856

Cruz A.F., Resende D.V., Blum L.E.B. (2018) The microbial community living within the rust fungus Uromyces hawksworthii assessed through metagenome analysis. SciFed Journal of Mycology 1: 3.

Lopes, L.F., Cruz, A.F., Barreto, M.L.A., Blum, L.E.B. (2018) Control of anthracnose in papaya fruits by acetylsalicylic acid and 1-methylcyclopropene. BioScience Journal (in press)

Cruz, A.F., Silva, L.F., Sousa, T.V., Nicoli, A., Paula Junior, T.J., Caixeta, E.T., Zambolim, L. (2018) Molecular diversity in Fusarium oxysporum isolates from common bean fields in Brazil. European Journal of Plant Pathology 152: 343-354

Muslimin, Wijayanti, W., Anshary, A., Basri, Z., Cruz, A. F., Suwastika, I. N., Shiina, T. (2018) Sulawesi cacao (l.) performances under two different agricultural system in east coast of Central Sulawesi. IOP Conference Series. Earth and Environmental Science (Online), v. 144, p. 012066

Cruz, A. F., Barka, G. D., Sylla, J., Reineke, A. (2018) Biocontrol of strawberry fruit infected by Botrytis cinerea: Effects on the microbial communities on fruit assessed by next-generation sequencing. Journal of Phytopathology. 166: 403-411

Lopes, L.F., Cruz, A.F., Barreto, M.L.A., Blum, L.E.B. (2017) Post-harvest treatment with Ca-phosphite reduces anthracnose without alter papaya fruit quality. J. Hort. Sci. Biotech. 93: 272-278. DOI: 10.1080/14620316.2017.1361342

Cruz, A.F., Oliveira, B.F., Pires, M.C. (2017) Optimum level of nitrogen and phosphorus to achieve better Papaya (var. Solo) seedlings growth and mycorrhizal colonization. Int. J. Fruit Sci. 2: 1-10

Ferraz, D.M.M., Blum, L.E.B., Cruz, A.F., Barreto, M.L.A., Uesugi, C.H., Peixoto, J.R. (2016) Phosphite to control anthracnose and post-harvest quality of guava under conventional and organic growth. Rev. Agric. 91: 249-264

Ferraz, D.M.M.; Blum, L.E.B.; Cruz, A.F.; Vasconcelos, T.M.M., Uesugi, C.H.; Barreto, M.L.A. (2016) Effect of calcium chloride on antracnose and chracteristics of guava fruits at post-harvest stage. Agrotropica 28 (3): 311-318

Bazghaleh, N., Hamel, C., Gan, Y., Knight, J.D., Vujanovic, V., Cruz A.F., Ishii, T. (2016) Phytochemicals induced in chickpea roots selectively and non-selectively stimulate and suppress fungal endophytes and pathogens. Plant Soil, 1-15, DOI:10.1007/s11104-016-2977-z

Oliveira, B.F., Cruz, A.F., Alves, E. (2016) Cassava starch coatings for postharvest control of papaya anthracnose. Phytop. Mediter. 55 (2): 276-284

Contact

606-8522京都府京都市左京区下鴨半木町1-5

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